The
purpose of this organization shall be to create, stimulate, and maintain an
interest in all matters pertaining to the making of quilts and to establish and
promote educational endeavors through quilts.
Meeting: June 10, 2013, 7:00 PM
Parkview
Christian Church
MEETING:
Gifts
for Your Friends
Lucille Lozier will present this month’s program with a wonderful variety
of ideas….over 20 ideas for gifts! Tried
and true…come and see if Lucille’s ideas spark your imagination.
NEW
MEMBERS
Lois Ann Moreland has new
information. Please make the changes in
your booklet.
Big Prairie, Oh
44611
330-378-2002
There is a correction to
Jean Brugger’s email address. Jeann8Lte@aol.com Please make the necessary
changes in your booklet and/or computer.
TCQ WEBSITE! http://treecityquiltguild.blogspot.com/
Mary Lou posted lots of
pictures from the Spring Retreat! Check
them out if you have not already.
TIP OF THE MONTH: Keep
up with new notions!
The Quick
Ripper ~ this amazing little
zoom-ripper makes short work of miss-sewn seams and will even rip out machine
embroidery. It runs on one AA battery. As with any sharp seam ripper, be aware
that if you are not careful you CAN rip your fabric! $21.95
Seam Fix
~ for the 'low-tech'
customers, or you who want something simple and awesome. This ripper has a very long, sharp point to
make catching those tiny stitches very easy. Notice on the opposite end of the
ripper is a rubbery 'honey dipper' sort of shape that is used to rub away the
little eyelashes of thread left behind after your seam is ripped. Priced at
$6.95 you can buy several because you know we can NEVER find the seam ripper
when/where we need it! $6.95
Bohin Glue Pen Refills
~ Working with the
Creative Grids Double Wedding Ring templates designed by Judy Niemeyer, Judy
recommends using the glue pen to make sewing the curves a breeze. Refills are
vailable, too. Pens $2.68
each
glue pen refill
2014 QUILT SHOW
Dates have been set; September 26 & 27, 2014 at the
Buckeye
Events Center . Mark your calendars! There will be a short workshop on Friday and
a longer workshop on Saturday. Keep
watching the newsletter for up to date information!
Challenges for the show will be
1. A City-scape that could be a city
skyline; a "city" view including a scene from above; a close up of an event or
location, etc. These quilts must be 120 inches total perimeter or less. This
means they must measure 120" or less all around. For example, a 30 by 30 quilt
would be a maximum size square. The measurement of all sides must add up to 120
or less.
2. Shades of Blue - This project must
be at least 50% blue (backing does not count). This perimeter limit is 200
inches. It can be clothing, home decoration, quilt, bag, wallhanging,
etc. Clothing, bags, and other like Items do not have size limits.
UNITED QUILT
SHOW
During United Quilt Guild’s quilt show
July 19-21, 2013 there will be a Certified Appraiser available on the
19th 10 a.m. – 4 p.m. Costs are $45 for written and $25 for verbal
appraisals. These are directed at replacement value and for insurance purposes
only but you do find out some details about quilt history.
Time slots are still available.
Contact Dee Hart – deehart185@yahoo.com or 330-352-9715 to sign up
for a time slot.
JUNE
REFRESHMENTS
Brought to us by Marian
Wellert, Lou Ella Imhoff, and Tonya Wellert.
Thank you ladies!
KITCHEN
KORNER
Have you ever tried Pizza
on your grill? If not, this summer is
the time to give it a try! Use your
favorite dough recipe or buy frozen dough.
Roll it out and lay it directly on your grill rack. Let it cook until the top begins to
bubble. Take it off the grill, turn it
over and add your toppings. Set the
pizza back on the grill with indirect heat, close the lid and cook until the
cheese is hot and bubbly! We love the
ease of cooking pizza on the grill. We
also love the smoky flavor we get by using a charcoal grill. Very easy and great tasting!
ROASTED VEGGIE ORZO
PASTA (great for your vegetarian
friends or family)
1 1/4 cups uncooked orzo pasta
1/2 lb fresh asparagus, trimmed and cut into 1" pieces
1 red pepper seeded and coarse-chopped
1 small zucchini sliced into 2" 'matchsticks'
1 yellow pepper seeded and coarse-chopped
8oz sliced fresh mushrooms
1/2 red onion sliced thin and chopped
dressing:
1/3 cup olive oil
1/4 cup balsamic vinegar
zest/juice from 1 lemon
1 tsp lemon pepper seasoning
finish:
1 cup grape tomatoes, halved
1/4 cup minced fresh parsley
1 cup crumbled feta
In 400* over heat grill pan until HOT. Cook orzo according to package directions. Meanwhile place veggies in large bowl. In small bowl or shaker combine dressing and mix well. Pour over veggies and toss well to coat. Remove grill pan from oven, spray with cooking spray or drizzle with bit of olive oil. Using slotted spoon remove veggies from dressing, reserving dressing, and spread veggies on hot grill pan. Place in oven and roast for 15-20 min. Turn veggies once if desired. Remove from oven when veggies begin to brown and allow to cool. In very large bowl toss cooked orzo, cooled veggies, reserved dressing and remaining finish ingredients. Serve at room temp or chilled.
1 1/4 cups uncooked orzo pasta
1/2 lb fresh asparagus, trimmed and cut into 1" pieces
1 red pepper seeded and coarse-chopped
1 small zucchini sliced into 2" 'matchsticks'
1 yellow pepper seeded and coarse-chopped
8oz sliced fresh mushrooms
1/2 red onion sliced thin and chopped
dressing:
1/3 cup olive oil
1/4 cup balsamic vinegar
zest/juice from 1 lemon
1 tsp lemon pepper seasoning
finish:
1 cup grape tomatoes, halved
1/4 cup minced fresh parsley
1 cup crumbled feta
In 400* over heat grill pan until HOT. Cook orzo according to package directions. Meanwhile place veggies in large bowl. In small bowl or shaker combine dressing and mix well. Pour over veggies and toss well to coat. Remove grill pan from oven, spray with cooking spray or drizzle with bit of olive oil. Using slotted spoon remove veggies from dressing, reserving dressing, and spread veggies on hot grill pan. Place in oven and roast for 15-20 min. Turn veggies once if desired. Remove from oven when veggies begin to brown and allow to cool. In very large bowl toss cooked orzo, cooled veggies, reserved dressing and remaining finish ingredients. Serve at room temp or chilled.
WESTVIEW MANOR DINING
SCARVES
A reminder from Jim for
everyone that is sewing the dining scarves to please bring them to the
meeting. Thank you!
PIZZA BOX
CHALLENGE
June; bring in your pizza box with the
third border completed, trade boxes, receive border #4
choices/instructions
July; bring in your pizza box with the
4th border completed, Get Your Pizza Box Returned, receive
finishing choices/instructions
QUILT
SERVICES
Quilting by the
Mill, Sarah
Bistline, 10368 Old Mill
RD , Spencer , Ohio 44275 , 330-667-2257 or
330-606-6609, www.quiltingbythemill.com. You need to have your backing 4" longer and
wider than your quilt top. Batting available.
Do you want to quilt your own quilt top? Ask me about renting time on the
Gamill premier.
Handcrafted by JR: Long arm quilting, machine
embroidery. See my site on face book
“Quilting by JR” Call 330-472-0473 or
e-mail rawdon@ohio.net
President: Jim Rawdon Vice
President: Jeri Fickes
Secretary: Janet
McFarland
Treasurer: Jolene Rehm
Members at Large: Mary
Green and Sally Kitchen
Newsletter: Barbara Byler: Baquilter33@aol.com
Tree City Quilters Guild,
Meeting minutes May 13, 2013
Meeting called to order by
Jim Rawdon, President.
Welcome to guests Bev Owen
and Vicky Bailey. Carolyn Jackson was
welcomed as a new member.
Treasurer reports current
balance of $2164.64
Laura Noletti shared that
former member Billy Mayfield’s daughter passed away and asked that we send cards
to Billy.
OLD
BUSINESS……
Janet McFarland announced
the next pillowcase workday will be Sat. June 22 from 9AM to 3PM at the
Church. Bring a sack lunch and snack to
share. Sign up sheet was placed on the
table. She also reported that she and
Jeri had made several calls to local agencies and are putting together a list
for distribution.
Vicky gave us a report of
the recent quilting retreat.
Expenses were $4763.17 and
income was $4125.00 so the guild was responsible for the balance of
$638.17. That is well under the allowed
$1000 for the retreat. There were 25
participants and of that 20 were guild members.
An evaluation was completed by each participant and on a rating of 1-5
nearly all were rated 4-5. There were
many compliments and comments for the next retreat.
Sara Bistline has
completed the quilting for the 2014 raffle quilt and Bonnie Krueger will be
binding it. We can then begin selling
raffle tickets.
Jim Rawdon asked for a
list of those making dining scarves for Westview Manor and asked that we bring
what we have made to the June meeting.
NEW
BUSINESS…..
Jeri Fickes outlined a
proposed Kids sewing program for 2014.
Teach kids to make a quilt
– possibly middle school age
Our guild purpose is to
promote quilting – this fits that criteria
2-3 day workshop to make a rag
quit
She has checked and we can
use one of the schools
The federal lunch program
would provide breakfast and lunch
Her vision is to have a
group of 15-20 with a guild mentor for each
participant.
She has calculated the
expense for the project at this rate of participation and it could cost around
$750.
Grants available thru
NEROQ for $300 – deadline July 1st – Jeri
will apply. Grants also available thru NQA - deadline Oct. 15th – she will
also apply there.
We need a
committee.
Laura Noletti motioned
that we move forward with the project applying for grants and requesting members
to become involved in a committee to put the class together. Pat Hall
seconded.
Sign up sheet for the
committee was placed on the table in back.
Pizza box challenge. Those participating picked up the pizza boxes
and will complete another border and return them to the next
meeting.
Program – Sally Kitchen is
very ill and was not able to present the program on small sewing machines. Barb Byler got together a program on antique
quilts and several members brought quilts and shared a history of each one. It was a delightful program enjoyed by
all. Thanks Barb for coming thru at the
last minute.
Show and
tell.
Meeting
adjourned.
Refreshments.
Respectfully submitted,
Janet McFarland, secretary